Smash Burger Tacos
A delightful fusion of tacos and smash burgers, packed with flavors and perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 8 small corn tortillas
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
- Cooking oil
Instructions
- Heat the skillet: Heat a skillet over medium-high heat and add a little cooking oil.
- Form the patty: Divide the ground beef into small portions and smash them into patties on the skillet. Cook for about 3-4 minutes on each side until browned.
- Warm the tortillas: Warm the corn tortillas in another skillet or microwave.
- Assemble the tacos: Assemble the tacos by placing a patty on each tortilla.
- Add the goodies: Top with cheese, onions, tomatoes, and pickles.
- Drizzle with condiments: Drizzle with ketchup and mustard.
- Serve and enjoy: Serve warm and dive into this deliciousness!
Notes
For best results, don’t skip the smashing! Season generously with salt and pepper for enhanced flavor. Lightly toast the corn tortillas for added flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 390
- Sugar: 3g
- Sodium: 630mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://www.pennykitchenz.com/smash-burger-tacos-6/