Smash Burger Tacos
Delicious Smash Burger Tacos combining seasoned beef, creamy cheddar, and crunchy veggies, wrapped in warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 1 lb ground beef
- 4 taco-size tortillas
- 4 slices cheddar cheese
- 1/2 cup lettuce, shredded
- 1/2 cup tomato, diced
- 1/4 cup onions, chopped
- Pickles (optional)
- Condiments (such as ketchup, mustard, or mayo)
Instructions
- Preheat your skillet over medium-high heat.
- Divide the ground beef into four equal portions and roll them into balls.
- Place the beef balls into the hot skillet and smash them down into flat patties.
- Flip the patties and place a slice of cheddar cheese on each.
- Heat your tortillas in another skillet until warm and soft.
- Grab a warm tortilla and place a cheesy beef patty on top, adding lettuce, tomatoes, onions, and any optional pickles.
- Serve immediately to enjoy fresh and hot!
Notes
For a spicier kick, add jalapeños or hot sauce when assembling.
Nutrition
- Serving Size: 1 taco
- Calories: 430
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://www.pennykitchenz.com/smash-burger-tacos-2/