Slow Cooker Three Envelope Pot Roast
A comforting and hearty pot roast made effortlessly in a slow cooker with flavorful seasoning packets and tender vegetables.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 3 to 4 lbs beef chuck roast
- 1 envelope ranch dressing mix
- 1 envelope onion soup mix
- 1 envelope brown gravy mix
- 4 cups water
- 1 cup baby carrots (or chopped carrots)
- 4 medium potatoes (cut into chunks)
- Salt and pepper to taste
Instructions
- Season the beef chuck roast generously with salt and pepper.
- Chop your potatoes into chunks and slice your carrots to ensure they cook evenly.
- Combine the ranch dressing mix, onion soup mix, and brown gravy mix in a bowl.
- Place the seasoned beef in your slow cooker and surround it with the potatoes and carrots.
- Pour the mixed seasonings over the roast and add the 4 cups of water.
- Cover the slow cooker with the lid and set it on low for 6 to 8 hours.
- Remove the roast from the slow cooker and let it rest for about 10 minutes before slicing.
- Plate the roast with the veggies and ladle some of the savory liquid over everything.
Notes
Trim excess fat from the beef for a less greasy pot roast. Feel free to add other vegetables during the last hour of cooking for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg