Slow Cooker Spinach Queso Dip
A creamy and savory Spinach Queso Dip made in a slow cooker, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 32 oz. Velveeta cheese, cubed
- 8 oz. cream cheese, cubed
- 10 oz. frozen spinach, thawed and squeezed dry
- 20 oz. Rotel tomatoes (two 10 oz. cans)
- ½ lb. bacon, sliced and cooked
Instructions
- Thaw the frozen spinach completely and squeeze out excess moisture.
- Add the cubed Velveeta, cream cheese, cooked bacon slices, drained spinach, and Rotel tomatoes into the slow cooker.
- Set the slow cooker on HIGH and cook for 120 minutes, stirring occasionally.
- Once fully melted and combined, transfer the dip to a serving bowl and enjoy immediately.
Notes
This dip can be served with tortilla chips, pita chips, or fresh vegetables. It’s perfect for sharing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg