Slow Cooker Salsa Chicken
A heartwarming and simple recipe that combines juicy chicken with zesty salsa, black beans, and corn, all wrapped in warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese (optional)
- Tortillas (for serving)
Instructions
- Place the chicken breasts into your slow cooker.
- Pour the cup of zesty salsa over the chicken.
- Sprinkle the taco seasoning over the top.
- Add the drained black beans and sweet corn.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken with two forks and mix back into the salsa and beans.
- Serve in warmed tortillas topped with cheese if desired.
Notes
Pair with a fresh salad or spicy Mexican rice for a complete meal. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/slow-cooker-salsa-chicken-2/