Slow Cooker Lemon Herb Chicken
A comforting dish featuring chicken marinated in lemon and herbs, cooked to perfection in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Mix the lemon herb marinade in a small bowl.
- Prepare the chicken by placing it in the slow cooker.
- Pour the marinade over the chicken breasts.
- Slow cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken or serve whole, garnished with fresh herbs.
Notes
For deeper flavor, marinate the chicken for an hour before cooking. Adjust herbs as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg