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Skillet Steak Fajitas

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4.2 from 130 reviews

Delicious Skillet Steak Fajitas packed with flavor, perfect for a quick family dinner or casual get-together.

Ingredients

Scale
  • 1 lb flank steak
  • 2 tablespoons olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Flour tortillas
  • Optional toppings: sour cream, guacamole, salsa

Instructions

  1. Begin by heating olive oil in a skillet over medium-high heat.
  2. While the skillet warms up, season your flank steak generously with chili powder, cumin, salt, and pepper.
  3. Once the skillet is hot, carefully add the seasoned steak. Cook it for about 4-5 minutes on each side or until it reaches your desired level of doneness.
  4. Transfer the steak to a plate and let it rest for a couple of minutes.
  5. In the same skillet, add the sliced bell pepper, onion, and minced garlic. Sauté until the vegetables are tender, approximately 4-5 minutes.
  6. Slice the rested steak into thin strips, and return it to the skillet, mixing it well with the sautéed veggies.
  7. Serve the steak and vegetable mixture hot with warm flour tortillas alongside your optional toppings.

Notes

Pair with Mexican street corn or an avocado salad for a complete meal. Store leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://www.pennykitchenz.com/skillet-steak-fajitas/

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