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Cream Cheese Layered Dessert

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4.5 from 119 reviews

A nostalgic cream cheese layered dessert that combines a buttery graham cracker crust with a creamy filling and warm spices.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Instructions

  1. Preheat the Oven: Preheat the oven to 325°F (163°C).
  2. Make the Crust: Combine graham cracker crumbs with melted butter and press into a 9-inch springform pan.
  3. Cream the Cheese: Beat together cream cheese and sugar until smooth, then add the vanilla.
  4. Incorporate the Eggs: Add the eggs one at a time, mixing well after each addition.
  5. Mix in Sour Cream and Spices: Stir in sour cream and spices until fully incorporated.
  6. Pour the Cream Cheese Mixture: Pour the mixture over the crust.
  7. Bake to Perfection: Bake for about 50-60 minutes until set and edges are browned.
  8. Cool and Chill: Allow to cool, then refrigerate for a minimum of 4 hours before serving.

Notes

For a smoother mixture, use room temperature cream cheese. Adjust spices to your taste.

Nutrition

Find it online: https://www.pennykitchenz.com/simple-beef-and-rice-casserole-recipe/

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