Shrimp Stir Fry
A quick and vibrant shrimp stir fry featuring fresh vegetables and a delicious soy sauce glaze, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound large shrimp, deveined
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add garlic and ginger, and sauté for about 30 seconds until fragrant.
- Cook the shrimp until they turn pink, about 2-3 minutes.
- Add mixed vegetables and soy sauce, stir-frying until the vegetables are tender but still crisp, about 5 minutes.
- Season with salt and pepper to taste.
- Serve over cooked rice or noodles.
Notes
Pre-chop veggies to save time and enjoy a quick meal. Stir fry is best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 160mg
Find it online: https://www.pennykitchenz.com/shrimp-stir-fry/