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Shrimp Scampi Pasta

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4.2 from 125 reviews

A comforting and savory Shrimp Scampi Pasta with succulent shrimp, garlic, and a rich sauce, perfect for any dinner occasion.

Ingredients

Scale
  • 8 ounces linguine or spaghetti
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup white wine
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Grated Parmesan cheese for serving

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Drain and set aside.
  2. Heat the Fats: In a large skillet, melt the butter and olive oil over medium heat.
  3. Sauté the Aromatics: Add the minced garlic and red pepper flakes to the skillet. Sauté for 1 minute until fragrant.
  4. Cook the Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook until pink, about 2-3 minutes per side.
  5. Add the Saucy Goodness: Pour in the white wine and lemon juice, stirring to combine. Let it simmer for about 2 minutes.
  6. Combine with Pasta: Toss the cooked linguine or spaghetti with the shrimp mixture in the skillet.
  7. Final Touches: Garnish with fresh parsley and serve hot with grated Parmesan cheese.

Notes

For best flavor, use fresh shrimp and a good quality white wine. Add spinach or cherry tomatoes for a twist.

Nutrition

Find it online: https://www.pennykitchenz.com/shrimp-scampi-pasta-3/

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