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Shrimp Scampi

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5 from 70 reviews

A delightful Shrimp Scampi recipe featuring tender shrimp, al dente pasta, and a vibrant garlic-lemon sauce.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 8 ounces spaghetti or linguine
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup white wine
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the spaghetti or linguine according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter and olive oil over medium heat.
  3. Add the minced garlic and red pepper flakes; sauté for about 1 minute until the garlic is fragrant.
  4. Add the shrimp and cook until they turn pink, about 2-3 minutes on each side.
  5. Pour in the white wine and lemon juice; let it simmer for a couple of minutes.
  6. Season with salt and pepper to elevate the flavors.
  7. Toss the cooked pasta with the shrimp mixture and cook for an additional minute.
  8. Garnish with chopped parsley before serving.

Notes

For a complete meal, serve with a Caesar salad and a glass of Sauvignon Blanc.

Nutrition

Find it online: https://www.pennykitchenz.com/shrimp-scampi-2/

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