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Shrimp Fajitas

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4.2 from 54 reviews

Delicious and vibrant shrimp fajitas perfect for summer evenings with friends.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Tortillas, for serving
  • Optional toppings: avocado, cilantro, salsa

Instructions

  1. Prepare the shrimp and veggies by combining shrimp, bell pepper, onion, olive oil, lime juice, chili powder, cumin, salt, and pepper in a bowl.
  2. Heat a skillet over medium-high heat and add the shrimp mixture.
  3. Cook for about 5-7 minutes, or until shrimp are cooked through and vegetables are tender.
  4. Assemble your fajitas in tortillas with optional toppings.

Notes

Consider marinating the shrimp for 30 minutes for enhanced flavor. Variations include adding more veggies or substituting shrimp with chicken or tofu.

Nutrition

Find it online: https://www.pennykitchenz.com/shrimp-fajitas/

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