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Shrimp Avocado Salad

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4.7 from 80 reviews

A vibrant salad featuring juicy shrimp, creamy avocado, and fresh veggies, perfect for any occasion.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 1/4 cup cilantro, chopped
  • 2 tbsp olive oil
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. Cook the shrimp: Bring a pot of water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Once done, drain and set aside to cool.
  2. Prepare the vegetables and herbage: In a large bowl, combine the cooled shrimp with the diced avocados, halved cherry tomatoes, thinly sliced red onion, and chopped cilantro.
  3. Whisk the dressing: In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  4. Combine and toss: Pour the dressing over the salad and gently toss everything together.
  5. Serve and garnish: Serve immediately, and sprinkle a little extra cilantro on top for garnish.

Notes

Best served fresh; pairs beautifully with crusty bread or tortilla chips.

Nutrition

Find it online: https://www.pennykitchenz.com/shrimp-avocado-salad/

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