Shrimp Avocado Salad
A light and refreshing Shrimp Avocado Salad bursting with flavor, perfect for lunch or a starter at dinner parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Combine the fresh ingredients: In a large bowl, combine the shrimp, diced avocados, halved cherry tomatoes, diced red onion, and chopped cilantro.
- Whisk the dressing: In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Dress the salad: Pour the dressing over the salad and gently toss to combine.
- Serve immediately: Watch your friends and family marvel at your culinary prowess.
Notes
Select ripe avocados and use fresh shrimp for the best flavor. You can add diced mango or jalapeños for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://www.pennykitchenz.com/shrimp-avocado-salad-2/