Shrimp and Broccoli
A quick and flavorful shrimp and broccoli dish with vibrant crunch and juicy shrimp, infused with garlic and soy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon sesame oil (optional)
- Cooked rice or noodles for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Cook the shrimp until they turn pink, about 3-4 minutes.
- Stir in the broccoli florets and soy sauce, cooking for an additional 5-7 minutes until the broccoli is tender.
- Add sesame oil and season with salt and pepper, if using.
- Serve hot over cooked rice or noodles.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 170mg
Find it online: https://www.pennykitchenz.com/shrimp-and-broccoli/