Sheet Pan Steak Fajitas
A vibrant and easy recipe for Sheet Pan Steak Fajitas that brings family and friends together around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound flank steak, sliced into strips
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: sour cream, salsa, guacamole
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced steak, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl. Toss until well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for about 20 minutes, or until the steak is cooked through and vegetables are tender.
- Serve with tortillas and your choice of toppings.
Notes
Slice flank steak against the grain for maximum tenderness. You can swap out veggies based on availability.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/sheet-pan-steak-fajitas/