Sheet Pan Steak Fajitas
Quick and delicious Sheet Pan Steak Fajitas, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb flank steak, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: avocado, salsa, cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced steak, bell pepper, and onion in a large bowl.
- Add the olive oil, chili powder, cumin, garlic powder, salt, and pepper; toss to coat.
- Spread the mixture on a sheet pan in a single layer.
- Roast in the oven for about 20 minutes, or until the steak is cooked to your liking.
- Serve your fajitas with warm tortillas and your choice of toppings.
Notes
For extra tenderness, marinate the steak in olive oil, lime juice, and spices for a couple of hours before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/sheet-pan-steak-fajitas-3/