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Sheet Pan Steak Fajitas

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4.6 from 67 reviews

Easy Sheet Pan Steak Fajitas packed with flavor and minimal cleanup, perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb steak (flank or sirloin)
  • 1 bell pepper (sliced)
  • 1 onion (sliced)
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Tortillas for serving
  • Lime wedges for serving

Instructions

  1. Preheat your oven to 400°F (200°C). Gather your ingredients and get ready for some flavorful fun!
  2. Combine olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl to create the marinade.
  3. Slice the steak against the grain into strips and add it to the bowl with the marinade. Ensure each piece is coated evenly.
  4. Spread out the marinated steak, sliced bell peppers, and onions on a sheet pan.
  5. Bake in the preheated oven for 20-25 minutes until the steak is cooked to your desired doneness and the vegetables are tender.
  6. Serve your fajitas in warm tortillas, squeezing fresh lime juice over the top.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For a side, consider Mexican rice or a cucumber salad.

Nutrition

Find it online: https://www.pennykitchenz.com/sheet-pan-steak-fajitas-2/

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