Sheet Pan Shrimp Fajitas
A quick and vibrant dish combining shrimp, bell peppers, and zesty seasoning, all roasted on a sheet pan for an effortless weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Lime wedges for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the shrimp, red and green bell peppers, and onion in a large mixing bowl.
- Pour the olive oil over the mixture, followed by the fajita seasoning, salt, and pepper. Toss everything together until well coated.
- Spread the mixture on a sheet pan in a single layer.
- Bake in the oven for 10-12 minutes until the shrimp are opaque and cooked through.
- Serve the fajitas in warm tortillas and garnish with lime wedges.
Notes
Serve with Spanish rice or a zesty corn salad. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 160mg
Find it online: https://www.pennykitchenz.com/sheet-pan-shrimp-fajitas/