Sheet Pan Shrimp Fajitas
A vibrant and flavorful dish featuring shrimp, bell peppers, and onions, all cooked together on a sheet pan for minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortillas for serving
- Lime wedges for serving
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare your shrimp, bell peppers, and onions on a large sheet pan.
- Drizzle olive oil over the ingredients and sprinkle chili powder, cumin, salt, and pepper.
- Toss everything together to coat evenly.
- Spread the mixture in a single layer across the sheet pan.
- Bake for 10-12 minutes until shrimp are pink and veggies are tender.
- Serve warm in tortillas with lime wedges and cilantro if desired.
Notes
For added flavor, pair with sides like mango salsa or guacamole. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 160mg
Find it online: https://www.pennykitchenz.com/sheet-pan-shrimp-fajitas-3/