Sheet Pan Shrimp Fajitas
A quick and flavorful dish that brings together shrimp, bell peppers, and onions roasted to perfection, served in warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: avocado, cilantro, lime
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the shrimp, sliced bell pepper and onion, olive oil, fajita seasoning, salt, and pepper in a large bowl.
- Spread the mixture evenly on a sheet pan.
- Bake for 15-20 minutes until the shrimp are fully cooked and veggies are tender.
- Serve on warm tortillas with toppings like avocado, cilantro, or lime.
Notes
For a spicy kick, add jalapeños. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://www.pennykitchenz.com/sheet-pan-shrimp-fajitas-2/