Sheet Pan Sausage Peppers
A comforting dish of juicy sausages and vibrant bell peppers roasted together on one convenient sheet pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
- Sausages (e.g., Italian sausage)
- Bell peppers (various colors)
- Onion
- Olive oil
- Garlic
- Salt
- Pepper
- Italian seasoning or herbs (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sausages, bell peppers, and onion into bite-sized pieces.
- Mix the sliced sausages and vegetables with olive oil, minced garlic, salt, pepper, and Italian seasoning.
- Spread the mixture on a sheet pan in a single layer.
- Bake for 25-30 minutes, stirring halfway through, until sausages are cooked and vegetables are tender.
- Serve warm, optionally with crusty bread or over rice or pasta.
Notes
Use high-quality sausages for best flavor and feel free to substitute veggies based on availability.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://www.pennykitchenz.com/sheet-pan-sausage-peppers/