Sheet Pan Sausage and Veggies
A vibrant and comforting sheet pan dinner, featuring savory sausages and a colorful array of roasted vegetables, all cooked together for minimal effort and maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 sausages (Italian, chicken, or your choice)
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 2 zucchinis (sliced)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) to ensure a perfectly cooked meal.
- On a large sheet pan, toss the sliced veggies – bell peppers, onion, and zucchini – with olive oil, garlic powder, paprika, salt, and pepper, making sure each piece is nicely coated.
- Add the sausages to the pan, spreading everything evenly for optimal roasting.
- Bake for 25-30 minutes, giving it a good stir halfway through, until the sausages are cooked through and the veggies are tender and slightly caramelized.
- Serve the dish warm, with a sprinkle of fresh herbs if desired for that added pop of flavor.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.pennykitchenz.com/sheet-pan-sausage-and-veggies/