Sheet Pan Sausage and Veggies
A comforting and colorful sheet pan dinner recipe featuring sausage and mixed vegetables, perfect for an easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound of sausage (chicken, pork, or your choice)
- 2 cups of mixed vegetables (e.g., bell peppers, zucchini, carrots, broccoli)
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the sliced sausage and mixed vegetables on a large sheet pan.
- Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
- Toss everything together to coat evenly.
- Bake in the preheated oven for about 20-25 minutes or until the sausage is cooked through and the vegetables are tender.
- Serve hot and enjoy your creation with family or friends.
Notes
Use seasonal vegetables for enhanced flavor. If using thicker sausage, adjust the cooking time accordingly. Don’t overcrowd the pan for optimal roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/sheet-pan-sausage-and-veggies-2/