Sheet Pan Pancakes
Deliciously fluffy sheet pan pancakes baked to perfection, perfect for feeding a crowd.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Toppings like berries or chocolate chips (optional)
Instructions
- Preheat your oven to 425°F (220°C) and grease a large sheet pan.
- Whisk together the flour, sugar, baking powder, and salt.
- Mix the milk, eggs, melted butter, and vanilla extract in another bowl.
- Combine the wet ingredients into the dry ingredients and mix until just combined.
- Spread the batter onto the greased sheet pan and add any toppings if desired.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Cool for a few minutes, then cut into squares and serve warm.
Notes
Do not overmix the batter; it should be a bit lumpy for fluffy pancakes. Grease the sheet pan well to prevent sticking.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/sheet-pan-pancakes-3/