Sheet Pan Chicken Fajitas
A vibrant and zesty sheet pan meal featuring seasoned chicken, colorful bell peppers, and sweet red onion, perfect for a fun and interactive dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, avocado, cilantro, lime
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced chicken, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl.
- Spread the chicken and veggie mixture in a single layer on a sheet pan.
- Bake for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve with warm tortillas and toppings.
Notes
Leftover fajitas can be stored in an airtight container for up to 3 days. Reheat gently. For longer storage, freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.pennykitchenz.com/sheet-pan-chicken-fajitas/