Sheet Pan Chicken Fajitas
Colorful and flavorful sheet pan chicken fajitas that are easy to prepare and perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Toppings (sour cream, guacamole, salsa, etc.)
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the sliced chicken, bell peppers, and onion with olive oil, fajita seasoning, salt, and pepper in a large bowl.
- Spread the seasoned mixture onto a sheet pan in a single layer.
- Bake for 20-25 minutes until the chicken is cooked through and the vegetables are tender.
- Assemble your tortillas with the roasted mixture and toppings, and serve.
Notes
For a spicier kick, add diced jalapeños before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/sheet-pan-chicken-fajitas-2/