Sheet Pan Chicken Drumsticks
A simple and flavorful recipe for crispy chicken drumsticks roasted alongside colorful vegetables on a single sheet pan.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs (such as thyme or oregano)
- Vegetables of choice (e.g., potatoes, carrots, broccoli)
Instructions
- Preheat the oven to 425°F (220°C).
- Mix together the olive oil, garlic powder, paprika, salt, black pepper, and dried herbs.
- Add the chicken drumsticks to the bowl and thoroughly coat them in the spice mixture.
- Arrange the chicken drumsticks on a sheet pan.
- Chop your choice of vegetables and scatter them around the chicken on the same pan.
- Place the sheet pan in the preheated oven and roast for 30-35 minutes.
- Pull the pan from the oven and serve hot.
Notes
For best results, let the chicken marinate for up to an hour. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/sheet-pan-chicken-drumsticks/