Sausage Egg and Cheese McGriddles
Indulge in the comfort of breakfast with these homemade Sausage Egg and Cheese McGriddles, featuring fluffy pancakes, savory sausage, and creamy cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Sausage patties
- Eggs
- American cheese
- Maple syrup
- Pancake mix
- Milk
- Butter
Instructions
- Prepare the pancake mixture by following package instructions, substituting water with milk for added flavor.
- Cook the pancakes on a heated griddle until golden brown.
- Brown the sausage patties in a separate pan until cooked through.
- Fry the eggs to your preference—sunny side up, scrambled, or over easy.
- Assemble by placing a pancake on a plate, adding a sausage patty, fried egg, and a slice of cheese on top, finishing with a drizzle of maple syrup.
- Top with another pancake and serve warm.
Notes
Keep pancakes warm in a low oven if making a large batch. You can swap American cheese for cheddar or pepper jack as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg
Find it online: https://www.pennykitchenz.com/sausage-egg-and-cheese-mcgriddles/