Sausage Cream Cheese Dip
A rich and creamy dip featuring sausage and cheese, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Meat-Based
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Brown the sausage in a skillet over medium heat until browned, stirring occasionally and draining excess fat.
- Add the cream cheese and stir until melted and fully combined with the sausage.
- Incorporate the cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper; stir until cheese is melted.
- Heat thoroughly, cooking for 2-3 more minutes until everything is heated through.
- Serve warm with chips or crackers and enjoy!
Notes
Feel free to experiment with different cheeses or add diced jalapeños for heat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://www.pennykitchenz.com/sausage-cream-cheese-dip/