Sausage Breakfast Casserole
A hearty casserole combining fluffy eggs, savory sausage, and gooey cheese, perfect for family breakfasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 2 cups milk
- 4 cups bread, cubed
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon mustard (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned; drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, pepper, and mustard.
- In a greased baking dish, layer the cubed bread.
- Follow with the cooked sausage and a generous sprinkle of cheese.
- Pour the egg mixture over the layers in the baking dish.
- Bake for 30-40 minutes, or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Casserole can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg
Find it online: https://www.pennykitchenz.com/sausage-breakfast-casserole/