Sausage Breakfast Casserole
A hearty and comforting sausage breakfast casserole perfect for brunch gatherings or lazy Saturdays.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 4 cups cubed bread
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned and fully cooked.
- Whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper in a large bowl.
- Layer in a greased casserole dish with cubed bread, cooked sausage, and shredded cheddar cheese.
- Pour the egg mixture over the layered ingredients.
- Bake in the preheated oven for 25-30 minutes until golden brown and set.
- Cool for a few minutes before serving.
Notes
Feel free to add vegetables or swap out the cheese for different flavors. This casserole can be assembled the night before and stored in the fridge for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg
Find it online: https://www.pennykitchenz.com/sausage-breakfast-casserole-4/