Sausage Breakfast Casserole
A hearty and comforting Sausage Breakfast Casserole perfect for brunch gatherings or holiday breakfasts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omni
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 4 cups cubed bread
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the breakfast sausage until browned and fragrant, then drain excess grease.
- Whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and paprika until well combined.
- Layer in a greased baking dish with cubed bread, sautéed sausage, and shredded cheddar cheese.
- Pour the egg mixture evenly over the layered ingredients.
- Bake for 35-45 minutes until set in the center and golden on top.
- Cool for a few minutes before serving warm.
Notes
Pairs well with fresh fruits and classic breakfast sides. Can be made ahead and refrigerated overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 250mg
Find it online: https://www.pennykitchenz.com/sausage-breakfast-casserole-3/