Sausage Breakfast Casserole
A comforting Sausage Breakfast Casserole filled with savory sausage, fluffy eggs, and a medley of veggies, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat-Based
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 2 cups milk
- 4 cups bread, cubed
- 2 cups shredded cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon mustard powder
- ½ cup chopped onion
- ½ cup chopped green bell pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage over medium heat until browned.
- Drain the excess fat.
- Whisk together the eggs, milk, salt, pepper, and mustard powder.
- Layer the cubed bread, cooked sausage, chopped onion, and green bell pepper.
- Pour the egg mixture over the ingredients.
- Sprinkle with shredded cheese.
- Bake for 45-50 minutes or until golden brown.
- Cool for a few minutes before serving.
Notes
Use day-old bread for better texture. Feel free to experiment with vegetables and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 320mg
Find it online: https://www.pennykitchenz.com/sausage-breakfast-casserole-2/