Salted Caramel Brownies
Indulge in these rich, fudgy salted caramel brownies topped with a sprinkle of sea salt that balances their sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, and stir in vanilla extract.
- Whisk together the flour, cocoa powder, and salt in a separate bowl.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips evenly into the brownie batter.
- Pour half of the brownie batter into the prepared pan, spreading evenly.
- Drizzle the caramel sauce over the first layer of brownie batter.
- Spoon the remaining batter on top and spread gently to cover the caramel.
- Bake for 30-35 minutes, checking for doneness with a toothpick.
- Once cooled, sprinkle sea salt on top and cut into squares.
Notes
Ensure butter is melted but not hot to avoid dense brownies. Use high-quality cocoa powder and chocolate chips for the best flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 35g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://www.pennykitchenz.com/salted-caramel-brownies/