Salmon Rice Bowl
A fresh and satisfying Salmon Rice Bowl combining cooked rice, salmon, avocado, and cucumber for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 200g salmon fillet
- 1 avocado, sliced
- 1 cucumber, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
- Green onions for garnish
- Seaweed (optional)
Instructions
- Cook the rice according to package instructions, then let it sit.
- Heat the sesame oil over medium heat in a pan.
- Cook the salmon fillet for 4-5 minutes on each side.
- Build your rice base in a bowl.
- Layer on the cooked salmon, avocado, and cucumber.
- Add soy sauce and sprinkle with sesame seeds.
- Garnish with green onions and optional seaweed.
- Serve and enjoy!
Notes
For an added fiber boost, use brown rice. Customize by swapping salmon for grilled chicken or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 60mg
Find it online: https://www.pennykitchenz.com/salmon-rice-bowl/