Salmon Poke Bowl
A vibrant and refreshing Salmon Poke Bowl featuring sushi-grade salmon, avocado, and crisp cucumbers, perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook Assembly
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 1 lb fresh sushi-grade salmon, diced
- 2 cups cooked sushi rice
- 1 avocado, sliced
- 1/2 cucumber, thinly sliced
- 1/4 cup green onions, chopped
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
- Pickled ginger (for serving)
- Seaweed salad (for serving)
Instructions
- Marinate the salmon in a bowl with diced salmon, soy sauce, sesame oil, and chopped green onions. Mix well and refrigerate for about 15 minutes.
- Prepare the sushi rice by dividing it into bowls for serving.
- Assemble your bowl with marinated salmon, avocado slices, and cucumber on top of the rice.
- Serve your Salmon Poke Bowls immediately and enjoy the fresh flavors.
Notes
Feel free to customize with additional toppings like wasabi, sriracha, or mango. Always use fresh sushi-grade salmon.
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 2g
- Sodium: 1130mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://www.pennykitchenz.com/salmon-poke-bowl-salmon-poke/