Summer Salmon Burgers
Juicy salmon burgers packed with fresh flavors, perfect for summer barbecues.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 lb salmon fillet, skin removed
- 1/4 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce, tomato, and other desired toppings
Instructions
- Chop the salmon into small pieces.
- Mix the breadcrumbs, mayonnaise, Dijon mustard, dill, lemon juice, salt, and pepper in a bowl.
- Form the mixture into burger patties.
- Preheat a grill or skillet over medium heat and cook the patties for 4-5 minutes on each side.
- Serve the salmon burgers on hamburger buns with toppings of choice.
Notes
For best flavor, ensure your salmon is fresh. You can also use canned salmon as a substitute.
Nutrition
- Serving Size: 1 burger
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 50mg
Find it online: https://www.pennykitchenz.com/salmon-burgers/