Salmon Avocado Salad
A vibrant and fresh salad featuring creamy avocado, tender salmon, and mixed greens, perfect for summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2-3 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 cups mixed greens
- 1 ripe avocado, diced
- 1 cup cooked salmon, flaked
- 1/4 red onion, thinly sliced
- 1/2 cucumber, sliced
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Assemble the Base: In a large bowl, combine the mixed greens, diced avocado, flaked salmon, thinly sliced red onion, sliced cucumber, and halved cherry tomatoes.
- Whisk the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Dress and Toss: Drizzle the dressing over the salad ingredients and toss gently to combine.
- Serve and Enjoy: Serve immediately for the freshest taste.
Notes
This salad is best enjoyed fresh but can be prepared in advance by storing components separately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 0mg
Find it online: https://www.pennykitchenz.com/salmon-avocado-salad/