Roasted Red Pepper Chicken
A comforting dish with seared chicken topped with a creamy roasted red pepper mixture, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Searing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the roasted red peppers, cream cheese, mozzarella, garlic powder, and a sprinkle of salt and pepper in a bowl.
- Sear the chicken in olive oil over medium heat for 3-4 minutes per side until golden brown.
- Transfer the chicken to a baking dish and cover with the red pepper mixture.
- Bake in the oven for 25-30 minutes until cooked through and cheese is bubbly.
- Garnish with fresh basil and serve.
Notes
For best results, ensure cream cheese is at room temperature for easy mixing. Feel free to use skin-on chicken for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://www.pennykitchenz.com/roasted-red-pepper-chicken/