Roasted Cauliflower Tacos
Delicious roasted cauliflower tacos with smoky spices and fresh toppings for a satisfying vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Tortillas
- Toppings (like avocado, cilantro, lime, or your choice)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, cumin, paprika, and salt.
- Spread the seasoned cauliflower evenly on a baking sheet and roast for 25-30 minutes.
- Warm your tortillas in a pan or microwave.
- Assemble the tacos with roasted cauliflower and your favorite toppings.
- Serve immediately.
Notes
For extra flavor, add a splash of lime juice before roasting. Allow cauliflower to cool and store separately from toppings for leftovers.
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.pennykitchenz.com/roasted-cauliflower-tacos/