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Refreshing Lemon Bars

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4.4 from 40 reviews

Delightful lemon bars with a buttery crust and zesty lemon filling, perfect for summer gatherings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon baking powder
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) to get it nice and hot for baking.
  2. In a medium bowl, mix the flour, powdered sugar, and softened butter until crumbly.
  3. Press this mixture into the bottom of a greased baking pan, creating an even layer.
  4. Bake for 15 minutes or until it turns lightly golden.
  5. Meanwhile, whisk together the granulated sugar, eggs, fresh lemon juice, lemon zest, and baking powder until smooth.
  6. Once your crust has baked, carefully pour the lemon mixture over the baked crust, spreading it out evenly.
  7. Bake for an additional 20-25 minutes until the filling is set.
  8. Allow the bars to cool completely before cutting them into squares and dusting with powdered sugar.

Notes

Ensure your butter is soft but not melted for the perfect crumbly texture. Freshly squeezed lemon juice yields the best flavor.

Nutrition

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