Ranch Garlic Parmesan Chicken Skewers
Juicy chicken infused with creamy ranch dressing and fresh garlic, grilled to perfection on skewers – a crowd favorite for any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1/2 cup ranch dressing
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- In a bowl, mix ranch dressing, grated Parmesan, minced garlic, salt, and pepper until combined.
- Add the cubed chicken to the marinade and mix until well-coated. Cover and marinate in the fridge for at least 30 minutes.
- Preheat the grill to medium heat.
- Thread the marinated chicken onto skewers, packing them close together.
- Grill the skewers for 10-15 minutes, turning occasionally until cooked through and charred.
- Remove from the grill and serve hot.
Notes
Marination is key for enhancing flavor. Feel free to add vegetables to the skewers or broil if you don’t have a grill.
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg