Ranch Chicken Salad
A quick and flavorful Ranch Chicken Salad loaded with protein and fresh vegetables, perfect for busy weeknights or lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup ranch dressing
- 1 cup celery, chopped
- 1/2 cup red onion, chopped
- 1 cup cherry tomatoes, halved
- 1 cup lettuce, shredded
- Salt and pepper to taste
Instructions
- Gather Ingredients
- Combine Chicken and Dressing
- Add Crunchy Veggies
- Season to Taste
- Prepare the Lettuce Bed
- Serve and Enjoy
Notes
Great for meal prepping; keep the dressing separate until ready to eat. Can substitute chicken with chickpeas for a vegan option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/ranch-chicken-salad/