Protein Chocolate Chip Cookies
Soft and chewy protein chocolate chip cookies that are a guilt-free snack, perfect for post-workout cravings or family dessert gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup oat flour
- 1/2 cup protein powder
- 1/2 cup brown sugar or coconut sugar
- 1/4 cup almond butter
- 1/4 cup coconut oil, melted
- 1/2 cup dark chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg or egg substitute
Instructions
- Preheat the oven to 350°F (175°C).
- Combine dry ingredients: oat flour, protein powder, brown sugar, baking soda, and salt.
- Mix wet ingredients: almond butter, melted coconut oil, vanilla extract, and egg until smooth.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Fold in dark chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.pennykitchenz.com/protein-chocolate-chip-cookies/