Protein Banana Bread
A wholesome treat that combines the sumptuous taste of banana bread with a protein boost, perfect for fueling active lives.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 2 cups of oats
- 1/2 cup of protein powder
- 1/4 cup of honey or maple syrup
- 1/2 cup of Greek yogurt
- 2 eggs
- 1 teaspoon of baking soda
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- Optional: nuts or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas until smooth.
- Add the oats, protein powder, honey or maple syrup, Greek yogurt, eggs, baking soda, vanilla extract, and salt. Mix until well combined.
- Fold in nuts or chocolate chips if desired.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing and enjoy!
Notes
Ensure bananas are perfectly ripe for the best flavor. Adjust sweetness with honey or maple syrup to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://www.pennykitchenz.com/protein-banana-bread/