Pigs in a Blanket
Classic Pigs in a Blanket featuring flaky puff pastry and juicy cocktail sausages, perfect for gatherings and celebrations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Cocktail sausages
- Puff pastry
- Egg wash (1 egg beaten with a tablespoon of water)
- Dijon mustard (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into small rectangles.
- Place a cocktail sausage on each rectangle of puff pastry and start rolling the pastry around the sausage.
- Arrange the wrapped sausages seam-side down on a baking sheet lined with parchment paper.
- Brush the tops of the wrapped sausages with the egg wash.
- Bake in the preheated oven for 15-20 minutes or until fluffy and golden brown.
- Serve warm, paired with Dijon mustard if desired.
Notes
Leftovers can be stored in an airtight container for up to three days. They can also be frozen before baking for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://www.pennykitchenz.com/pigs-in-a-blanket/