Print

Pickle De Gallo

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 135 reviews

A refreshing and tangy twist on traditional salsa, perfect for summer gatherings.

Ingredients

Scale
  • 1 cup pickles, finely chopped
  • 1 cup tomatoes, diced
  • 1/2 cup onions, finely chopped
  • 1/4 cup cilantro, chopped
  • 1–2 tablespoons lime juice (to taste)
  • 1–2 jalapeños, finely chopped (adjust based on desired heat)
  • Salt, to taste

Instructions

  1. Prep your ingredients: Chop the pickles, tomatoes, onions, and jalapeños into small pieces.
  2. Combine everything in a bowl: In a mixing bowl, combine all the chopped ingredients.
  3. Add freshness with cilantro and lime: Add chopped cilantro and lime juice to the mixture.
  4. Season to perfection: Season with salt to taste and mix well.
  5. Serve or chill: Serve immediately or let it chill in the refrigerator for 30 minutes.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2-3 days.

Nutrition

Find it online: https://www.pennykitchenz.com/pickle-de-gallo-2/

Scroll to Top