Pesto Salmon
A quick and elegant dish that pairs flaky salmon with vibrant pesto sauce, perfect for weeknight dinners or impressing guests.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup pesto sauce
- Salt and pepper to taste
- Lemon slices (for serving)
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the pesto sauce evenly over the top of each salmon fillet.
- Drizzle a little olive oil over the salmon and season with salt and pepper.
- Bake in the preheated oven for about 12-15 minutes until cooked through.
- Serve with lemon slices on the side.
Notes
Do not overcook the salmon; it should be just opaque in the center. Leftover pesto can be used on sandwiches or mixed into pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/pesto-salmon-recipe/