Pepperoni Pizza Roll Ups
Delicious and simple Pepperoni Pizza Roll Ups that are crispy on the outside and gooey on the inside, perfect for a quick snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 1 package of refrigerated pizza dough
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce (for dipping)
- Italian seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface until it’s about 1/4 inch thick.
- Cut the dough into rectangles, aiming for pieces about 3×4 inches.
- Add a few slices of pepperoni and a sprinkle of mozzarella cheese on each rectangle.
- Roll the dough tightly around the filling, sealing the ends securely.
- Arrange the roll-ups seam side down on a baking sheet lined with parchment paper.
- Sprinkle Italian seasoning on top if desired.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with pizza sauce for dipping.
Notes
These can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.pennykitchenz.com/pepperoni-pizza-roll-ups/